Hot Pot
Description
Chef Rahul Mark Barua (co - proprietor) is the man behind the exotic food and recipes at Hot Pot Restaurant. With over 12 years of experience in the finest hotels in USA, Europe and South East Asia - Chef Rahul brings to fore his innovative culinary skills, blending in local herbs, spices and recipes into original ethnic food of China, Malaysia, Thailand, Indonesia and other south east Asian cuisines to create exotic, mouth watering Pan Asian Fusion food in only one place in Guwahati City - Hot Pot Restaurant.
Contact Information of Hot Pot
Ratings & Review
Leave a reviewQuestions and Answers
Ask anythingClaim this page
Claiming a listing on StayEatSee verifies that you’re the owner of the listing and the business is valid. You also take ownership to make sure all details are updated and checked and are up to date. If you are the owner of the business or an authorized person / agency to manage the business details on StayEatSee then click the link below to start the claim process.
Claim Listing
