Apas Promenade

Description

Apas Promenade, epitomises the 'unhurried luxury' philosophy of the retreat and is a celebration of the Terra Madre community's 'Slow Food Movement' (Clean, Good & Fair). The restaurant showcases local Mewati barbeques, which forms part of the 'Food of the Aravalis'. The indigenous cooking techniques used for the Mewati barbecues used include 'Shola' or an open charcoal grill, 'Tawa' which is an Indian hot plate and 'Degchi', a vessel used for slow cooking.

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