Under the Neem
Description
At 'Under the Neem', we welcome you to experience culinary emotions in surroundings as serene as nature's lap. Kraft Kitchen implies that the food is prepared fresh with real ingredients carefully combined into intuitive creations expressing our interpretation of a dish. The ‘Summer’ menu at UTN is a celebration of the seasons of Grishma (summer), Varsha (monsoon) and Sharad (Autumn) as per the Hindu Calendar. The dishes offered are expressions of what our farmers grow during these months, at the height of freshness and flavour.
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