The Oriental Kitchen
Description
The Chinese Cuisine in India is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. It is said to have been developed by the small Chinese community that has lived in Kolkata (formally Calcutta) for over a century. We welcome you on board “The Oriental Kitchen” and promise an unforgettable journey. Our food shall titillate your senses with its aroma, appearance, texture & taste. It leaves a lasting impression on your tongue, mind , body , soul and leave you craving for more. Let us take charge and pamper your palette’ while you relax and soak in all that we have to offer.
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