Authentic Andhra Restaurant
Description
ANDHRA PRADESH CUISINE (TELUGU CUISINE) The state of Andhra Pradesh is one of the leaders in many fronts and has been witnessing rapid growth in all spheres. The location of the state puts it in the centre of the country and it is reckoned as the gateway to south india. It touches the bay of bengal on the east and is washed by the rivers Godavari, Krishna and Tungabhadra. It covers the plateau of the northern deccan hills. It was part of the madras state before 1953. It is bordered by odisha, chhattisgarh, maharashtra , tamil nadu and karnataka. The state of andhra pradesh has a rich cultural heritage and cuisine which was influenced by the rulers and emerged to be a political power during the reign of the Mauryan dynasty and was a flourishing empire of the satavahanas from times before christ. It was also ruled by the famous chalukyas between the period of the 7th and 10th century. This period was followed by the reign of many other dynasties such as the cholas, kakatiyas as wel
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