Description
The spirit and cuisine of the Raj days lives on at Dum Pukht Jolly Nabobs, the unique Anglo-Lucknowi restaurant at the ITC Windsor, Bengaluru. It is the winner of the Times Food guide Award for Best North Indian Restaurant and Food Lovers Food Guide Award for Best North Indian Restaurant 2011. The refined culture of courtly dining has been elevated to a sublime art at this fine dining Indian restaurant offering the grand cuisine of India in an ambience that is truly regal.
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