Tao of Peng
Description
Let legend lead you on a path of discovery, as our chefs retrace the Hunan and Cantonese landscapes with their outstanding selection of recipes at Tao of Peng, contemporary fine dining Chinese cuisine restaurant. Named for the legendary Chinese Tao master and chef extraordinaire Peng Zu, this restaurant has been receiving rave reviews from guests and culinary experts alike. The Chinese have always cherished exquisitely prepared, thoughtfully presented and delicious food. It is in this spirit that culinary experts at Tao of Peng bring the tradition to life in their signature style, with splashes of green ‘flying fish roe’ and magenta ‘beetroot emulsion’ to add drama to your meal. From crispy prawn cheung fan, to dan dan noodles, to green tea pannacotta, everything on this menu is expertly assembled and will deliver you to the China of Peng Zu! Dim Sum Art Platter is a signature masterpiece, as the plate is painted with emulsions, foams, soil and finished with delicious Dim Sums.
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