Malaka Spice
Description
Malaka Spice was established as an inspired Southeast cuisine restaurant in the by lanes Koregaon Park, Pune by a couple – Praful and Cheeru Chandawarkar in the year 1997. Praful had recently quit his successful career as an investment banker and along with Cheeru – his wife and a talented chef he decided to embark on their dream of opening up their own restaurant. They travelled extensively across Southeast Asia and picked the best aspects of each region and tossed them together into a set of carefully developed recipes.We truly believe and follow the concept of Farm To Table. Most of the produce used in our recipes is sourced from our very own Cherish Farm, which is about 45 kms from Pune. Not just this, we use Cold Pressed Oil in the preparation of all our recipes (except those that have to be deep fried), thus making every meal experience at Malaka Spice soulful and beautiful!
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