King of Kerala Paradise Restaurant

Description

Kerala Delicacies – Puttu Kadala Curry, ( Steamed Rice powder with coconut in a special vessel )Appam ( Baked Fermented Rice cakes) Motta ( Egg) curry, Nool Appam (Steamed Rice Noodles ) with Coconut Milk / Veg Stew / Non Veg., Kappa (Topoica ) Meen (Fish ) curry Kerala parotta (similar to Punjabi Lacha Paratta ) with Veg & Non Veg, Mota (Kerala ) or Red Rice. Snacks – Idli, Dosa, Uttappa, Paratha Roll – will variants ( Veg & Non Veg – Egg Dosa & chicken Dosa is a hit !! ) Meals – Veg meals, Egg Meals, Fish Meals, Jeera Rice, Lemon Rice & Curd Rice ( Option with Kerala Parotta or Appam, Rice, Dessert, Buttermilk, Pickle, Pappad & Veg/Non Veg Curries & fries ) Beverages – Bottled Water, Cold Drinks, Lassi, Chaas, Mocktails & Coffee is all time favourite….. Dessert – Ice Creams( Hangyo), Kerala Halwa & Payassams ( Pal Payassam, Parippu Payassam & Semaiyo Payassam ) Events –Beside Vishu & Onam Sadya, we create Fish Festival & other Food Festivals

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