Honk
Description
Honk at Pullman, New Delhi Aerocity is a bistro-style specialty restaurant featuring a contemporary Asian à la carte menu.While the food takes inspiration from the street-style cuisine popular in Asia, the presentation and décor is distinctly natural. The menu has been carefully curated to showcase culinary in¬fluences from the diverse regions of Asia, primarily Chinese and Japanese with a glimpse of Thai and Singaporean as well as a touch of Indonesian.At Honk, special emphasis is laid on procuring the right ingredients like the Soy Sauce from Singapore or the Low Fat Tuna like Maguro from Japan, and more to provide an unparalleled dining experience to the guests. A timeless paean to Southeast Asian sensuality, Honk titillates Delhi Hospitality District with Chef Ajay’s piquant elevations of the region’s street cuisine. Menu has been beautifully crafted by Chef Ajay Anand,Director of Culinary.Chef feels it is crucial to have well-combined flavours that shine through in an Asian menu.
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