Sampan - The Sky Lounge
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Media Leisure TestimonialHOW TO REACHTemprature: 32 C / 90 FHome> Sampan, New DelhiDiscover the true flavours of Asia at the all new SampanIt’s a sight to behold the moment you step inside Sampan at The Suryaa New Delhi. A panoramic view of Delhi shining under the stars spellbinds every visitor to this address of authentic Pan Asian cuisine in the heart of South Delhi. As you walk in you are greeted by a small cluster of tall Bamboo plants. The impressive interior of the restaurant is ready to cast its spell on you. The rich wooden texture on the walls and ceilings are highlighted by Oriental style custom crafted artifacts. Chinese letters are cleverly used as motifs at the open kitchen and the entrance door.The dim yet clever lighting adds an ethereal charm to the entire space. 3 different seating arenas, the formal table set up, the luxurious lounge seating with couches and sofas and a discrete private dining area would again amaze you with their contemporary elegance.While the ambience eases you with its warmth, the vast selection of popular and not-so-well-known culinary treasure promises an unforgettable experience. The new menu is dotted with the best from China in terms of remarkable Cantonese, bold Sichuan, traditional Mandarin, new-age Shanghai and Beijing cuisines. The South-East Asian section offers lesser known jewels from Myanmar like the delicious Monhinga, Mandalay curries and the Panthé. The Thai selection is extensive with robust Massamans, the hung lay from north and the Penang style seafood and commercial styles from Bangkok. Relish the East Asia with Vietnamese Popiah, Indonesian Sambals, Malay Rojak and the Japanese Hitoku with the universally popular Singaporean chilli crabs. The Japanese selection is an aesthetic collection of Ceviche style Sashimi, Chirashi sushi, Hina Matsuri Bentou, Tendon to a Macha-Misu. The teppan station plays a host to skilled chefs tossing anything from Foie gras, Prawn Cabrera to Uzura quails apart from the Somen and the Udons. A range of exclusive seafood like a Halibut, Black Cod, Scallops, and Blue Fin Tuna has been incorporated to occupy a pride of place.The show kitchen houses a versatile dumpling steamer to dole out scrumptious Har Gaws, Sui Mai, Bao and Tibetan momos. A duck rotisserie is now a part of the fleet to dish out a heavenly Beijing duck for the connoisseurs. A live sushi counter is another feather in the cap. To add a Delhi touch to the truly oriental fare, a dedicated page on ‘Local favourites’, a fusion of Chinese and local flavours, has been included to serve the local palate.
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