Thai High
Description
Like its celebrated predecessor at the Ambawatta complex, Thai High at the Qutab, brings together authentic cuisine, contemporary oriental design, indulgent service and one of the most romantic views in Delhi, to create an unforgettable dining experience. The restaurant, bar and rooftop terrace of this hyper-fashionable Delhi venue is once again the places to be in and be seen in, People arrive late and stay late, because once you are there, it’s almost impossible to resist the enchanted ambience created by candle-lit spaces, the sound of rippling water blending into musical gems from all eras, cocktails being shaken, and le tout Delhi meeting and dining with one another. Come to Thai High to sample refined cuisine, including the kitchen’s signature Crispy Vegetable Salad, Prawn Black Pepper, Lotus stem honey Chilli and Red Snapper Chilli Sour. These much-imitated favorites are joined on the menu by modern and healthy Thai and oriental dishes created by Head Chef Pu, formerly of Four Seasons in Chiang Mai, among them Steamed Fish in Lemon Chilli, Chilly Crab, Squid with crisped hot basil, Crispy Vegetables topped with tamarind sauce and Black Pepper Chicken Satay.
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