Qaisar Bagh Restaurant
Description
As the name signifies, the theme of the restaurant is based on contemporary Mughali style. The restaurant offers a sophisticated yet ethnic ambience. The chef specialises in Awadhi food, which is greatly influenced by a 200 years old Mughal cooking techniques based on a principle of cooking food over slow fire in a sealed clay containers, allowing the food to cook, as much as possible, in their own juices . The cuisine consists of both vegetarian and non-vegetarian dishes. The richness of food lies in the variety of spices including cardamom and saffron.
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