Priya Bala

13 Posts

Writer specialising in food and restaurants, travel and lifestyle, contributing to The Times of India, Bangalore, Hindustan Times Brunch, Discover India, Upper Crust. Author of Start Up Your Restaurant (HarperCollins India), Secret Sauce (HarperCollins India) & FoodPrints - A Trail of Meals & Memories (Popular Prakashan). Home cook-turned-professional chef presenting Sri Lankan cuisine in pop-up formats

11 Coolest Cafes in Bangalore

Cafes are central to a city – whether for meetings, dates or simply to watch the world go by. Here are some of Bangalore’s best cafes with oodles of charm and character.

Priya Bala

Oct 09, 2021

These are the best ways to enjoy Oslo, Norway

Done London, Berlin, Barcelona? Scandinavia beckons and the Norwegian capital is a must-see. Here’s an insider’s guide to this city that lies along a fjord, surrounded by forests, chockfull of museums and parks, with an exciting food and nightlife s…

Priya Bala

Oct 09, 2021

5 things to do when you visit Madurai

The second largest city in Tamil Nadu has a unique South Indian vibe and culture. Here’s how to experience this ancient city even on a short visit

Priya Bala

Oct 09, 2021

10 Sunday Brunches in Bangalore You Simply Must Try

Looking for the best brunches in Bangalore? Here’s a line-up of spreads that are utterly decadent – the perfect Sunday indulgence

Priya Bala

Oct 09, 2021