Celebrate Diwali at home with food from Shangri-la Bangalore

Indulge in signature delicacies and special menus in the comfort of your home and feast on flavourful classics from Ssaffron along with your friends and family.

anisha balraj for stayeatsee and shangrila bangalore

Option 1 at INR 2000 plus taxes (Serves two)
Rajasthani Pyaaz Ki Kachori, Nizami Tarkari or Gosht Dum Biryani, Sandalwood Ghevar and DIY Basil Lemonade.

 

Option 2 at INR 2800 plus taxes (Serves two)
Assorted Kebabs, Vanjaram Meen Varuval, Bhuna Tangdi Kebab, Shahi Gilaawat Kebab, Ulta Tawa Paratha, Badam Halwa and DIY Basil Lemonade.

 

Option 3 at INR 3000 plus taxes (Serves two)
Makai Malai Chaat or Punjabi Murgh Tikka, Kofta-e-Ssaffron or Lahori Kadai Murgh, Dal Ssaffron, Nizami Tarkari or Gosht Dum Biryani, Assorted Indian Bread, Rasmalai and DIY Basil Lemonade.

 

Option 4 at INR 3000 plus taxes (Serves three)
New Delhi Soya Chaap or Tikhe Masale Ki Mutton Champ, Fukkan Walla Sirrka Paneer Masala or Kozi Milagu Masala, Murgh Dum Biryani, Nizami Tarkari Biryani, Assorted Indian Bread, Rasmalai and DIY Basil Lemonade.

 

Option 5 at INR 4200 plus taxes (Serves three)
Murgh Musallam, Medjool Dates Stuffed Dahi Bhalle, Assorted Indian Bread, Dal Ssaffron, Nizami Tarkari or Gosht Dum Biryani, Sandalwood Ghevar and DIY Basil Lemonade.

 

As part of our ongoing efforts to safeguard your health, we guarantee:

• Your food is prepared in a kitchen that is regularly sanitized with Environmental Protection Agency (EPA) listed disinfectants
• Our kitchen staff is fully trained on hygiene and sanitation protocols
• All colleagues are equipped with personal protective equipment (PPE), practice strict personal hygiene and safety precautions at work and stay at home if they are unwell

 

Make a Reservation

To place your order, WhatsApp +91 97420 26100, call +91 80 4512 6430 or email ssaffron.slbl@shangri-la.com

Available from 20 October 2021 until 4 November 2021

Story Disclaimer: Press Release, Published as received. Only title is edited
Published on: Oct. 17, 2021 Last modified on: Nov. 1, 2021, 7:23 a.m.
StayEatSee Desk
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