Newly Opened Cafes, Restaurants, and Breweries in Bangalore

Bangalore's culinary scene is teeming with casual and speciality restaurants, petite cafes, and breweries that serve a variety of cuisines alongside a fine beverage collection. Here is a list of some noteworthy new places to dine at.

Roxie, HSR Layout 

Roxie offers a unique dining experience with 16 beers on tap, 16 artisanal cocktails, and over 160 chef-curated dishes, from North Indian curries and South Indian sundals to Pan Asian bites and European mains, all inspired by the owner's travels. Choose to dine in the open courtyard featuring European balconies or indoors featuring chic interiors.

Timings: 12:00 p.m. to 1:00 a.m. 

Address: 26, Haralur Main Road, near HP Petrol Station, Ambalipura, PWD Quarters, Ambalipura, HSR Layout, Bengaluru, Karnataka

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Daysie: All Day Casual Bar, MG Road 

At Daysie, you can enjoy a diverse menu of both local and international dishes, from wraps and sandwiches to steaks and tandoori. It has a stylish decor with frilly lights, a grand wooden staircase, and high bar stools placed on black and white geometric flooring. Be sure to try the distinctive dessert cocktails and the highly recommended Salmon Papdi Chaat.

Timings: 12:00 p.m. to 12:30 a.m. 

Address: Ground Floor, No. 18, Ramanashree Arcade, Mahatma Gandhi Rd, Craig Park Layout, Bengaluru, Karnataka

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Bento Bento, Indiranagar  

Bento Bento is where Chef Anumitra of Edible Archives brings the flavours of Korea and Japan to your plate. This casual spot with minimalistic interiors features a short menu consisting of small plates, beverages, and Bento boxes available in vegan, vegetarian, seafood, pork, and beef options.

Timings: 12:00 p.m. to 3:30 p.m. and 6:30 p.m. to 10:30 p.m. 

Address: 197, Paramahansa Yogananda Rd, Binnamangala, Hoysala Nagar, Indiranagar, Bengaluru, Karnataka

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Mama Mangaalore, Koramangala 

Mama Mangaalore is a quick-service restaurant that offers home-style Mangalorean cuisine. The menu has a selection of traditional breakfast items like Biscuit Roti, the famed Gassi served with Neer Dosa or Idiyappam for lunch, and regional snacks like Goli Baje to pair with your hot cup of coffee, all available at an affordable price.

Timings: 8:00 a.m. to 1:00 a.m. 

Address: 28, Ground Floor, 4th B Cross Rd, 5th Block, Koramangala, Bengaluru, Karnataka

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Prequel, Hebbal 

Prequel is a casual dining and bar experience that offers a blend of Indian and Pan Asian comfort food. Choose from a variety of Indian grills, sushi, and dim sum and pair with one of the hard pours, fun cocktails, or beers while enjoying the soothing indoor seating, complemented by potted plants. 

Timings: 12:00 p.m. to 1:00 a.m. 

Address: 1st Floor, Umiya Velocity, Hebbal, Bengaluru, Karnataka

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Long Boat Brewing Co., Marathahalli 

The Viking-themed brewery offers a variety of craft beers and a diverse selection of finger food, Indian dishes, and Asian mains. The house special beers include Naught Zero IPA and Watermelon Wheat. Additionally, it has a picturesque garden and a lovely waterfall as the centrepiece. It is also pet-friendly! 

Timings: 12:00 p.m. to 1:00 a.m. 

Address: 1st Main, MSR Layout, Chandra Layout, Marathahalli, Bengaluru, Karnataka

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Candles Brewhouse, Hebbal

The Candles Brewhouse is situated on the 12th floor with spacious outdoor seating and Victorian statues. The menu offers a wide selection of bar nibbles and mains, available in Indian and Asian cuisine, paired with house specials like Juicy Pale Ale, American Pilsner, and Belgian Wit.

Timings: 12:00 p.m. to 1:00 a.m. 

Address: 12th Floor, Azure, Bellary Rd, next to Godrej Apartments, Hebbal Kempapura, Bengaluru, Karnataka

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Maayaa - Culinary Exotica from South India, Palace Road 

The elegant restaurant is located inside Prestige Towers and serves an array of dishes from South India, including the homely Urval and Pulimunchi, Ragi Mudde, some staple "tiffin" items as well as plenty of seafood to choose from. The beachy interiors with calming murals enhance the dining experience. 

Timings: 7:30 a.m. to 11:00 p.m. 

Address: The Courtyard By Sublime, Prestige Trade Tower, Palace Rd, Sampangi Rama Nagar, High Grounds, Bengaluru, Karnataka

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Fia’s Lounge, Richmond Town 

Long wooden tables, circular seating arrangements, and elegant ceiling lamps make up the decor at this place. The menu offers a selection of Indian and international appetisers, pizzas, pastas, and sandwiches, as well as an extensive wine list to complement the meal.

Timings: 11:00 a.m. to 11:00 p.m. 

Address: G1-G5, GROUND FLOOR, Richmond Towers, 12, Richmond Rd, Shanthala Nagar, Richmond Town, Bengaluru, Karnataka

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Jamming Goat 3.0, J.P. Nagar 

Jamming Goat, named India's 32nd-best bar and a favourite in Goa, has opened its doors in Bangalore. Indian cuisine is the primary focus, with technique-driven elements, and a fine selection of cocktails, the Good Vibe being a must-try. The decor features colonial pillars, vintage paintings, mood lighting, and an opulent bar space. 

Timings: 12:00 p.m. to 1:00 a.m. 

Address: Outer Ring Rd, J P Nagar Phase 5, J. P. Nagar, Bengaluru, Karnataka

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DYCE, Jayanagar

The cafe offers a European menu in a chic setting with flooring that features a black-and-white geometric pattern and aesthetic corners for the ‘gram. In addition to a selection of pancakes, waffles, and burgers, it also offers English breakfast combos with a variety of egg preparations. 

Timings: 7:00 a.m. to 11:00 p.m. 

Address: 34/1, 3rd floor and 4th floor, 36th cross, 6th Main Rd, 4th Block, Jayanagar, Bengaluru, Karnataka

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Hashtag 88 Taproom | Bar | Kitchen, Marathahalli

The taproom cum kitchen and bar has stylish interiors complete with plush furniture and neon signboards. The menu offers a blend of Indian and Continental cuisine, with select local specialities such as Coorgi Pandi Curry, Koli Vada, and Chicken Ghee Roast, best enjoyed with a chilled beer. Additionally, a Shisha menu is also available. 

Timings: 11:00 a.m. to 1:00 a.m. 

Address: 4th Floor, above More Hypermarket, near Innovative Multiplex, Marathahalli Village, Marathahalli, Bengaluru, Karnataka

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Maffei Kitchen, Koramangala 

The artisan kitchen is spread across two levels and features minimal yet sophisticated interiors, and serves Mediterranean cuisine with Lebanese, Moroccan and Greek flavours. The menu comprises a selection of meat dishes, along with a fair number of vegetarian options. Of their beverage offerings, the Turkish Coffee is a must-try. 

Timings: 11:00 a.m. to 11:00 p.m. 

Address: No 23, Peace Vill, 5th Cross Rd, KHB Colony, 5th Block, Koramangala, Bengaluru, Karnataka

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Brother Barley Brewing Company, HSR Layout 

The brewery offers a diverse range of small plates, grilled items, and main course options from different countries, along with in-house brews such as Honey Lavender Ale and German Pilsner. Sample Podi Prawns from Kerala, Crispy Panko Florets from Japan, and the Mezze Platter from Turkey in a cosy setting with brick walls and elegant chandeliers.

Timings: 12:00 p.m. to 1:00 a.m. 

Address: 9, 17th Cross Rd, Sector 7, HSR Layout, Bengaluru, Karnataka

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Kuuraku, Brigade Road 

An exciting addition to the newly opened Forum Rex Walk, Kuuraku promises Japanese fare like yakitori, ramen, gyoza, Japanese curry, tempura, and sushi, of course, alongside mocktails, beer cocktails, and Japanese wine and whisky, and an entire page of the menu dedicated to vodka cocktails. Make sure to end your meal on a sweet note, with one of the Japanese desserts like the Shiratama Zenzai or Matcha Cheese Cake.
Timings: 12:00 p.m. to 3:00 p.m. and 6:00 p.m. to 10:00 p.m.

Address: 202, 1st Floor, Forum Rex Walk, Shanthala Nagar, Brigade Road, Bangalore, Karnataka
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Recently opened branches of well-known food and beverage brands in Bangalore include SOCIAL on New Bel Road, Milano on Church Street, Adda 1522 in Halasuru, Lucky Chan in Hebbal, and Byg Brewski Brewing Company in Yeshwanthpur

Published on: Feb. 12, 2023, midnight Last modified on: Feb. 5, 2023, 9:34 a.m.
Himani Sona
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Himani Sona

I’m a Bangalore based Culinary Chronicler who finds joy in food storytelling and photography. I like to research and document food narratives through writings, illustrations and photographs. When I’m away from the lens and pen, I’m mostly hiking in the woods.