Welcome to StayEatSee

A quick culinary trip to mysore...
Stopped by Kamat Lokaruchi for kotte kadubu, jonne Bella and Neer Dose. Breakfast stop at Mylari Hotel for fluffy benne dose. Another pit stop at a local vendor for pulao, chutney and crispy uddin vades. Lunch at Kamat Madhuvan for a heavenly North Karnataka meal, filter coffee and piping hot bajjis at Mysore restaurant (opposite to mysore zoo) to call it a day!